Choc-Pot Dessert | Fernleaf - MY
A step-by-step Choc-Pot Dessert recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 100ml Anchor Whipping Cream
- 100g Fernleaf Protein+ Natural Yoghurt
- 200g Anchor Cream Cheese
- 100g caster sugar
- 180g dark chocolate, melted and cooled
- 150g chocolate biscuits, crushed
- Fresh raspberries, for layering
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