Meringues - Marvels - Alex Herbert - Good, Simple, Delicious
French, Italian and Swiss are the names used to distinguish the main types of meringue making techniques. French is where the egg whites are whisked to form sti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexherbert.com.au.
Ingredients
- 100 gms egg whites (egg whites can be frozen)
- 200 gms caster sugar
- 2 1/2 gms cream of tartar
- 75 gms roasted nuts, chocolate pieces or dried fruits (optional)
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