Foryoueats: How To Make Swiss Meringue
This fluffy and sweet Swiss meringue is made by whipping together egg whites and sugar, then adding a pinch of salt and a splash of vanilla extract for flavor. The result is a light and airy meringue...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 large egg whites
- 1 cup (198g) sugar
- Pinch kosher salt
- 2 teaspoons vanilla extract
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