Gluten-Free Amaranth Wafer Cookies Recipe
Amaranth flour adds a nutritious boost to Alton Brown's gluten-free amaranth wafer cookies. Homemade candied orange peel adds sweet crunch.
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Cooking tools:
- Stand mixer
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Stove
- Measuring spoon
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 navel orange
- 1 1/3 cups water, divided
- 1 cup granulated sugar
- 1/2 cup whole amaranth
- 1/2 cup plus 2 tablespoons amaranth flour
- 1 teaspoon dried orange peel
- 1/4 teaspoon kosher salt
- 1/8 teaspoon baking powder
- 1 cup plus 2 tablespoons dark brown sugar
- 4 tablespoons unsalted butter, at cool room temperature (60 to 65°F)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped Candied Orange Peel (above)
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