Nibblous | chestnut and chocolate truffle cake
Indulge in a soft, gooey chocolate cake with chestnuts and dark chocolate—perfect for Christmas or any time! Easy to make and served warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Cooking tools:
- Springform pan
- Potato masher
- Food processor
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Parchment paper
Ingredients
- 250g dark chocolate
- 250g unsalted butter
- 250g peeled cooked chestnuts (tinned if you like)
- 250ml milk
- 4 eggs, separated
- 125g caster sugar
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