Confetti Birthday Cake with Chocolate Buttercream
Preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease paper. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then...
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Cooking tools:
- Stand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Parchment paper
- Toothpick
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Serving platter
- Freezer
- Oven
Ingredients
- 1 cup unsalted butter, softened -
- 1/3 cup vegetable oil -
- 1-3/4 cups sugar -
- 3 large eggs, room temperature -
- 3 large egg whites, room temperature -
- 1 tablespoon vanilla extract -
- 3 cups cake flour -
- 2 teaspoons baking powder -
- 1 teaspoon salt -
- 1 cup buttermilk, room temperature -
- 1/4 cup rainbow sprinkles -
- CHOCOLATE BUTTERCREAM: -
- 8 ounces dark chocolate chips -
- 1/4 cup heavy whipping cream -
- 2 cups unsalted butter, softened -
- 5 cups confectioners' sugar, sifted -
- 1 pinch salt -
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