Confetti Cake with Brown Sugar Buttercream
Start off by preheating your oven to 350°F. Get out the shortening and grease two 9-inch round baking pans, then line the pans with parchment paper and grease the paper, too. This will help the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Stand mixer
- Double boiler
- Instant-read thermometer
- Cake pan
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
- Oven
- Stove
- Serving platter
- Cake board
Ingredients
- 2-1/4 cups cake flour -
- 1-1/2 cups sugar -
- 3-1/2 teaspoons baking powder -
- 1/2 teaspoon salt -
- 1/2 cup unsalted butter, softened -
- 4 large egg whites, room temperature -
- 3/4 cup 2% milk -
- 1 teaspoon clear vanilla extract -
- 1/2 teaspoon almond extract -
- 1/3 cup rainbow jimmies -
- BUTTERCREAM: -
- 4 large egg whites -
- 1 cup packed light brown sugar -
- 1/4 teaspoon salt -
- 1-1/2 cups unsalted butter, softened -
- 1-1/2 teaspoons clear vanilla extract -
- 1/2 to 3/4 teaspoon yellow food coloring -
- Confetti sprinkles -
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