Robinhood | Parantha
Warm, flaky paranthas made with Robin Hood flour and simple steps for perfect results every time. Perfect for winter baking!
Ingredients
- 2 cups Robin Hood ® Original All Purpose Flour, plus extra for kneading/rolling
- 1/2 cup Robin Hood ® Original Whole Wheat Flour
- 1 1/2 tsp salt
- 1 tbsp ghee or vegetable oil
- 1 cup + 2 tbsp warm water
- 2 tbsp ghee, plus additional for finishing
- Additional flour for rolling
More Like This
Parantha
robinhood.ca
Robinhood | Whole Wheat Bread
robinhood.ca
Robinhood | Pastry Crust
stage.robinhood.ca
Robinhood | Savoury Crackers
robinhood.ca
Robinhood | Pull Apart Parmesan Bread
robinhood.ca
Robinhood | Herbed Focaccia Bread
robinhood.ca
Robinhood | Honey Wheat 'n Oat Bread
robinhood.ca
Robinhood | Coconut Honey Crunchies
robinhood.ca