Black Pepper Garlic Shrimp
Buttery shrimp with sauteed fresh spinach in a rich, garlic and pepper cream sauce — a restaurant-worthy dish on your table in 20 minutes!
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Cooking tools:
- Skillet
- Stove
- Plate
- Wooden spoon
Ingredients
- 1 pound large shrimp, peeled and deveined
- Kosher salt, as needed
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, chopped
- 1 tablespoon Simply Organic® Medium Grind Black Pepper
- 3/4 cup heavy cream
- 1 cup loosely packed fresh baby spinach
- Chives, for garnish
- Simply Organic® Crushed Red Pepper, for garnish
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