Basic Preparation Instructions for… | Bob's Red Mill Natural Foods

Basic Preparation Instructions for… | Bob's Red Mill Natural Foods

www.bobsredmill.com

Sorghum is a staple food in India and Africa with a hearty texture and mild, nutty flavor. Pop like popcorn or use in grain bowls, pilafs and salads.

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Cooking tools:

  • Pressure cooker
  • Slow cooker
  • Pot
  • Stove
  • Colander
  • Fine-mesh sieve
  • Measuring cup

Ingredients

  • 1 cup Sorghum Grain
  • 3–8 cups Water or Stock
  • 1 tsp Salt optional

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