Ukrainian Food | Kashevar
Ukrainian cuisine is a rich heritage of hearty dishes, natural ingredients, and deep culinary traditions
Ingredients
- Cottage cheese and mushroom spread: fermented dairy cottage cheese, sautéed mushrooms
- Fried green beans with tomatoes: green beans, tomatoes
- Zucchini caviar with hot pepper: zucchini, hot pepper
- Beans with smoked meats: beans, smoked meats
- Yeast Pie with Plums: plums
- Christmas Kutya with Nut Milk: unspecified ingredients (12 dishes should be present on the Christmas table)
- Salo in Onion Peel: salo, onion peel
- Uzvar with Honey: unspecified ingredients (one of the main dishes for Christmas after kutya)
- Cabbage Rolls with Fish: cabbage, fish
- Knysh Transcarpathian: cheese, herbs, lard
- Cabbage Rolls with Vegetables and Rice: cabbage, vegetables, rice
- Sicheniki Fish: pike perch, cod, perch, hake or pike
- Soup with Semolina: semolina
- Horseradish with Beets: horseradish, beets
- Pea Zrazy: peas, semolina (for dough)
- Potato Cookies: potatoes
- Onion Cookies: onions
- Pampushki with Garlic: garlic
- Potato Fingers: potatoes
- Green Borscht: beef broth, fresh or canned sorrel
- Ukrainian Lecho: unspecified ingredients (the famous Hungarian recipe is cooked in many countries)
- Stewed Mushrooms with Tomatoes: mushrooms, tomatoes
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