Ukrainian Food | Kashevar

Ukrainian Food | Kashevar

kashevar.com

Ukrainian cuisine is a rich heritage of hearty dishes, natural ingredients, and deep culinary traditions

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Ingredients

  • Cottage cheese and mushroom spread: fermented dairy cottage cheese, sautéed mushrooms
  • Fried green beans with tomatoes: green beans, tomatoes
  • Zucchini caviar with hot pepper: zucchini, hot pepper
  • Beans with smoked meats: beans, smoked meats
  • Yeast Pie with Plums: plums
  • Christmas Kutya with Nut Milk: unspecified ingredients (12 dishes should be present on the Christmas table)
  • Salo in Onion Peel: salo, onion peel
  • Uzvar with Honey: unspecified ingredients (one of the main dishes for Christmas after kutya)
  • Cabbage Rolls with Fish: cabbage, fish
  • Knysh Transcarpathian: cheese, herbs, lard
  • Cabbage Rolls with Vegetables and Rice: cabbage, vegetables, rice
  • Sicheniki Fish: pike perch, cod, perch, hake or pike
  • Soup with Semolina: semolina
  • Horseradish with Beets: horseradish, beets
  • Pea Zrazy: peas, semolina (for dough)
  • Potato Cookies: potatoes
  • Onion Cookies: onions
  • Pampushki with Garlic: garlic
  • Potato Fingers: potatoes
  • Green Borscht: beef broth, fresh or canned sorrel
  • Ukrainian Lecho: unspecified ingredients (the famous Hungarian recipe is cooked in many countries)
  • Stewed Mushrooms with Tomatoes: mushrooms, tomatoes

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