Nachos with Yellow Corn Chips and Guacamole

Name: Nachos with Yellow Corn Chips and Guacamole
Ingredients: 1 brown onion, diced; 1-2 tbsp olive oil; 1-2 garlic cloves, chopped; 1/2 bunch coriander, stems and leaves separated.; 1/2 tbsp of each ground cumin, garam masala, fenugreek, turmeric, sweet and/or smoked paprika.; 1 cup mushrooms, diced (button, Swiss, portobello or field); 1/2 red capsicum, diced; 1 zucchini, grated or diced; 2 cans of legumes (kidney, borlotti or navy/cannelini), drained and rinsed; 2 cans chopped tomatoes; Salt, unrefined; Cracked pepper; 2 spring onions, chopped finely; 1/2 cup coriander leaves; 4 handfuls organic corn chips; 1-2 cups tasty cheese, grated (optional); Serve with organic yoghurt, sour cream, or tahini sauce (optional); 1 large avocado, mashed; 1 garlic clove, finely chopped; 1/2 red onion, or white parts of 8 spring onions, finely diced; 1/2 red capsicum, finely diced; 1 small cucumber, finely diced; 1/2 tsp each of sweet and/or smoked paprika, and ground cumin; 1 lime, juiced and zest grated; 1/4 bunch coriander, leaves roughly chopped; A couple of splashes of Tobasco; Season with salt or umeboshi vinegar, and pepper

www.janellapurcell.com

Method • In a large pan over medium heat, sauté the diced onion in olive oil with garlic and chopped coriander stems, until translucent, about 3 minutes.

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Ingredients

1 brown onion, diced
1-2 tbsp olive oil
1-2 garlic cloves, chopped
1/2 bunch coriander, stems and leaves separated.
1/2 tbsp of each ground cumin, garam masala, fenugreek, turmeric, sweet and/or smoked paprika.
1 cup mushrooms, diced (button, Swiss, portobello or field)
1/2 red capsicum, diced
1 zucchini, grated or diced
2 cans of legumes (kidney, borlotti or navy/cannelini), drained and rinsed
2 cans chopped tomatoes
Salt, unrefined
Cracked pepper
2 spring onions, chopped finely
1/2 cup coriander leaves
4 handfuls organic corn chips
1-2 cups tasty cheese, grated (optional)
Serve with organic yoghurt, sour cream, or tahini sauce (optional)
1 large avocado, mashed
1 garlic clove, finely chopped
1/2 red onion, or white parts of 8 spring onions, finely diced
1/2 red capsicum, finely diced
1 small cucumber, finely diced
1/2 tsp each of sweet and/or smoked paprika, and ground cumin
1 lime, juiced and zest grated
1/4 bunch coriander, leaves roughly chopped
A couple of splashes of Tobasco
Season with salt or umeboshi vinegar, and pepper