Spinach waffles with BBQ sauce
Spinach and bacon waffles drizzled with BBQ sauce. Perfect main dish in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tamakifood.com.
Cooking tools:
- Blender
- Waffle iron
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- Fresh spinach - 120g
- Water - 300g
- Salt - ⅓ tsp.
- Dried garlic - to taste
- Spices - to taste
- Vegetable oil - 1 tbsp.
- Lemon juice - ½ tbsp.
- Wheat flour - 150-200g
- Bacon strips - 100g
- Tamaki Barbecue Sauce - 30g
- Frise salad - 15g
- Red onion - 15g
- Red pepper - 10g
- Curd cheese - 20g
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