Oi Sobagi (오이소박이) Korean Cucumber Kimchi | Who Does the Dishes

Ingredients

• 3 large cucumber
• Brine Mixture
• 1L water
• 1/2 cup cooking salt
• 1 tbs sugar
• Stuffing Ingredients
• 1 white onion finely diced
• 3 tbs mince garlic
• 1/2 small carrot julienned
• 2 small bunch chives finely sliced
• 1/2 cup Korean red chili powder
• 1/2 cup Korean green plum syrup
• 3 tbs of Korean matsul (mirin)
• 3tbs Korean salted shrimps
• 2tbs fish sauce
• Sesame seeds for sprinkle