Cucumber Kimchi, Oi Sobagi | Crazy Korean Cooking

Ingredients

• 2 Cucumber 오이 (can use Korean, English or Kirby cucumbers)
• 2 tbs Coarse Sea Salt 굵은 소금 (for cleaning)
• 5 cups Water 물
• 5 tbs Coarse Sea Salt 굵은 소금 (for brining solution, optional)
• 2 oz Buchu, Garlic Chive 부추
• 2 Green Onion 파
• ⅓ cup Gochugaru, Korean Hot Pepper Flakes 고춧가루
• 1 tbs Garlic (minced) 다진 마늘
• 1 tsp Ginger (minced) 다진 생강
• 1 tbs Shrimp Fish Sauce (Sae Woo Jeot) 새우젓 (can use either shrimp fish sauce or anchovy fish sauce instead of the mix of both)
• 1 tbs Anchovy Fish Sauce 멸치액젓 (can use either shrimp sauce or anchovy sauce)
• 1 tbs Sugar 설탕 (can use honey or fruit juice)
• ½ cup Water 물