Spicy stuffed cucumber kimchi (Oi-sobagi) recipe by Maangchi
Cucumber kimchi (oi-sobagi or oi kimchi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It’s delicious and refreshing and it’s a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- 1 tablespoon toasted sesame seeds
- 2 tablespoons kosher salt
- 1 cup buchu (Asian chives), chopped into ½ inch pieces
- 4 garlic cloves, minced
- 1 medium carrot, cut into thin matchsticks (about 1 cup)
- 1 cup onion, sliced thinly
- ½ cup hot pepper flakes
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- ¼ cup water
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