Cucumber Kimchi, Oi Sobagi | Crazy Korean Cooking

Name: Cucumber Kimchi, Oi Sobagi | Crazy Korean Cooking
Ingredients: 2 Cucumber 오이 (can use Korean, English or Kirby cucumbers); 2 tbs Coarse Sea Salt 굵은 소금 (for cleaning); 5 cups Water 물 (for brining solution (optional)); 5 tbs Coarse Sea Salt 굵은 소금 (for seasoning); 2 oz Buchu, Garlic Chive 부추; 2 Green Onion 파; ⅓ cup Gochugaru, Korean Hot Pepper Flakes 고춧가루; 1 tbs Garlic (minced) 다진 마늘; 1 tsp Ginger (minced) 다진 생강; 1 tbs Shrimp Fish Sauce (Sae Woo Jeot) 새우젓 (can use either shrimp fish sauce or anchovy fish sauce instead of the mix of both); 1 tbs Anchovy Fish Sauce 멸치액젓 (can use either shrimp fish sauce or anchovy fish sauce instead of the mix of both); 1 tbs Sugar 설탕 (can use honey or fruit juice); ½ cup Water 물

magiccontainer.com

Discover the freshness of Cucumber Kimchi, Oi Sobagi, perfect for any season. Enjoy its crunchy texture and spicy kick in just 55 minutes. Perfect for vegans and vegetarians. Buy Korean ingredients...

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Ingredients

2 Cucumber 오이 (can use Korean, English or Kirby cucumbers)
2 tbs Coarse Sea Salt 굵은 소금 (for cleaning)
5 cups Water 물 (for brining solution (optional))
5 tbs Coarse Sea Salt 굵은 소금 (for seasoning)
2 oz Buchu, Garlic Chive 부추
2 Green Onion 파
⅓ cup Gochugaru, Korean Hot Pepper Flakes 고춧가루
1 tbs Garlic (minced) 다진 마늘
1 tsp Ginger (minced) 다진 생강
1 tbs Shrimp Fish Sauce (Sae Woo Jeot) 새우젓 (can use either shrimp fish sauce or anchovy fish sauce instead of the mix of both)
1 tbs Anchovy Fish Sauce 멸치액젓 (can use either shrimp fish sauce or anchovy fish sauce instead of the mix of both)
1 tbs Sugar 설탕 (can use honey or fruit juice)
½ cup Water 물