Christmas Bone Broth - SuperValu

Ingredients

• 2 - Bay Leaves
• 1 clove Garlic finely grated
• 0.5 tsp Ground Cumin
• 1 - Lemon zest and juice
• 1 large Onion halved and sliced
• 1 - Red Chilli (use 1-2), halved, deseeded and sliced
• 1 pinch Salt
• 300 g SuperValu Cooked Noodles
• 1 pinch SuperValu Fresh Coriander leaves, to garnish
• 0.5 tsp SuperValu Saffron
• 1 - Turkey Carcass plus any jellified roasting juices from it
• 300 g Vegetables cooked, (leftover) such as brussels sprouts, spring onions, carrots, leeks, kale or cabbage