Christmas Bone Broth

Name: Christmas Bone Broth
Ingredients: 2 Bay Leaves; 1 clove Garlic finely grated; 1/2 tsp Ground Cumin; 1 Lemon zest and juice; 1 large Onion halved and sliced; 1 Red Chilli (use 1-2), halved, deseeded and sliced; 1 pinch Salt; 300 g SuperValu Cooked Noodles; 1 pinch SuperValu Fresh Coriander leaves, to garnish; 1/2 tsp SuperValu Saffron; 1 Turkey Carcass plus any jellified roasting juices from it; 300 g Vegetables cooked, (leftover) such as brussels sprouts, spring onions, carrots, leeks, kale or cabbage

supervalu.ie

This restorative broth makes a fabulous soup base. You can add any leftover vegetables or even your kids' favourite pasta shape.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Ingredients

2 Bay Leaves
1 clove Garlic finely grated
1/2 tsp Ground Cumin
1 Lemon zest and juice
1 large Onion halved and sliced
1 Red Chilli (use 1-2), halved, deseeded and sliced
1 pinch Salt
300 g SuperValu Cooked Noodles
1 pinch SuperValu Fresh Coriander leaves, to garnish
1/2 tsp SuperValu Saffron
1 Turkey Carcass plus any jellified roasting juices from it
300 g Vegetables cooked, (leftover) such as brussels sprouts, spring onions, carrots, leeks, kale or cabbage