Grilled Steak and Nopales Salad Recipe – Sunset Magazine

Ingredients

• 3 medium nopales pads (12 oz. total), prepped (see "Nopales Basics," below)
• 1/2 cup extra-virgin olive oil
• 2 tablespoons lime juice
• 1 teaspoon dried Mexican oregano, crumbled
• About 3/4 tsp. kosher salt
• 1/8 teaspoon cayenne
• 1 1/4 pounds skirt steak, cut in half crosswise
• 2 1/2 qts. (5 oz.) baby romaine lettuce leaves
• 3/4 cup loosely packed cilantro sprigs
• 10 radishes, quartered
• 1 large poblano chile
• 1/2 cup coarsely crumbled cotija cheese*
• 1/3 cup roasted, salted hulled pumpkin seeds (pepitas)*