Grilled Steak and Nopales Salad Recipe – Sunset Magazine
Grilled skirt steak with citrusy nopales and fresh toppings. Yields 4 servings in about 1 hr 15 mins. Recipe from Sunset Magazine.
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Ingredients
- 3 medium nopales pads (12 oz. total), prepped (see "Nopales Basics," below)
- 1/2 cup extra-virgin olive oil
- 2 tablespoons lime juice
- 1 teaspoon dried Mexican oregano, crumbled
- About 3/4 tsp. kosher salt
- 1/8 teaspoon cayenne
- 1 1/4 pounds skirt steak, cut in half crosswise
- 2 1/2 qts. (5 oz.) baby romaine lettuce leaves
- 3/4 cup loosely packed cilantro sprigs
- 10 radishes, quartered
- 1 large poblano chile
- 1/2 cup coarsely crumbled cotija cheese*
- 1/3 cup roasted, salted hulled pumpkin seeds (pepitas)*
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