Pea and Mint Soup | Mary Berry

Pea and Mint Soup | Mary Berry

www.maryberry.co.uk

Mary Berry

Keywords

  • Mary Berry
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Ingredients

  • 100g (4oz) butter
  • 1 large onion, roughly chopped
  • 1kg (2lb 4 oz) frozen petit pois
  • 850ml (1 ½ pints) hot chicken or vegetable stock
  • a large bunch of fresh mint
  • 1-2 tbsp mint jelly
  • salt and freshly ground black pepper
  • a little crème fraiche, to serve

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