Chicken & Mini Pasta Soup - Just Bare Foods
Thick, nutritious chicken soup with autumn vegetables, mini pasta, and herbs—perfect for school lunches or chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarechicken.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Slotted spoon
- Wooden spoon
- Fork
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 quart low-sodium chicken broth (4 cups)
- 1 tablespoon olive oil
- 3/4 cup chopped onion
- 3/4 cups diced (1/4 inch) carrot or parsnip (1 medium)
- 1/2 cup diced (1/4 inch) celery (1 stalk)
- 1 can (14-1/2 ounces) crushed tomatoes
- 1 can (14-1/2 ounces) diced tomatoes with Italian herbs, undrained
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon coarse salt
- Freshly ground pepper to taste
- 1 bay leaf
- 1/2 cup uncooked mini pasta (stars, alphabets, acini de pepe, or rings)
- 1 can (15 ounce) cooked garbanzo or Great Northern beans, rinsed, drained
- 1-1/2 cups chopped Swiss chard, mustard greens, or spinach
- Grated Romano or Parmesan cheese, if desired
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Basic Chicken Soup
foodista.com
Creamy Chicken Pasta Soup
cookingplanit.com
Easy Chicken Minestrone Soup
mydeliciousmeals.com
Hearty Italian Chicken and Vegetable Soup | Food Stuff
foodstf.com
Bean and Pasta Soup
readersdigest.ca
Chicken Minestrone Soup (High-Protein)
realfoodwholelife.com
Italian Chicken Soup
oryana.coop
Parmesan Chicken and Pasta Soup, Sandy's | Just A Pinch Recipes
justapinch.com