Bread Pashtida (Savory Bread Pudding) by Tomer Tal | Asif

Bread Pashtida (Savory Bread Pudding) by Tomer Tal | Asif

asif.org

In this recipe from chef Tomer Tal, yesterday's bread is transformed into a pashtida that’s tender on the inside and crispy on the outside

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Ingredients

  • 1 loaf (500 grams) stale white bread or challah
  • 2 cups + 1 tablespoon (500 ml) milk
  • 1 cup + ½ tablespoon (250ml) heavy cream
  • 3 eggs
  • 300 grams (10½ oz) grated parmesan
  • Salt
  • Black pepper
  • Nutmeg
  • Breadcrumbs

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