Rhubarb bbq sauce recipe
By Trish Bozeman Smoky rhubarb bbq sauce recipe! Tangy, sweet, and savory bbq sauce made with fresh rhubarb and chipotle peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 5 cups 1" pieces of rhubarb About 4 medium stalks
- 4 tbsp brown sugar
- 3 tbsp maple syrup
- ½ cup ketchup
- 2 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 1 tbsp vegan worcestershire sauce
- 1 tsp dijon mustard
- 23 medium chipotle chiles in adobo sauce, finely chopped About 1- 1½ heaping Tablespoons, depending on how smoky you prefer
- 1 tbsp finely minced garlic
- 1 tbsp finely minced ginger
- 1 tsp salt
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