Caprese Kabob Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 pound bocconcini (fresh mozzarella balls)
• 1 pound cherry tomatoes
• 1/4 cup olive oil, plus additional for drizzling
• 3/4 teaspoon salt
• 1/2 teaspoon red pepper flakes
• Freshly ground black pepper
• 1 bunch fresh basil
• 1/2 large baguette, cut into 1-inch pieces