Caprese Kabob Recipe | Trisha Yearwood
This Caprese Kabob recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Ingredients
- 1 pound bocconcini (fresh mozzarella balls)
- 1 pound cherry tomatoes
- 1/4 cup olive oil, plus additional for drizzling
- 3/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper
- 1 bunch fresh basil
- 1/2 large baguette, cut into 1-inch pieces
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