Lamb Loin Chops recipe with Roasted Brussels Sprouts
This lamb loin chops recipe is perfect for Spring! Served with roasted brussels sprouts and a mustard mint sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Cast iron skillet
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Tongs
- Oven mitt
- Kitchen towel
Ingredients
- 3 tablespoons whole grain mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/3 cup fresh mint (chopped)
- 4 cups brussels sprouts (sliced in half)
- 1 leek (thickly sliced)
- olive oil
- salt
- pepper
- 8 lamb loin chops
- 1 tablespoon olive oil
- 1/4 cup beef broth
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme
- 2 tablespoons butter
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