Belgian Beef Stew Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1kg chuck steak, diced
- 1 tbsp plain flour, seasoned with salt and white pepper
- 25g butter
- 2 tbsp sunflower oil
- 2 onions, thinly sliced
- 2 sprigs fresh thyme
- 2 bay leaves
- 33cl Belgium beer
- 300ml rich beef stock
- 1 thick slice of bread spread with mustard
- For the topping:
- 30g melted butter
- 2 large potatoes
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