Ġbejna stuffed eggplant burgers
recipes Ġbejna stuffed eggplant burgers 2024-03-08 Method In a small bowl, combine the paprika with the beef mince and season well with salt and pepper.
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Cooking tools:
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 8 SlicesGrilled Aubergines (Orogel)
- 400g Beef Mince
- 1pkt Mature Sheep White Cheeselets (Ħanini)
- 2 Fresh Eggs
- 200g Breadcrumbs
- 100g Grated Pekorin (Ħanini)
- 1tsp Paprika
- Salt
- Pepper
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