Planked Stuffed Eggplant (Aubergine) Recipe

Name: Planked Stuffed Eggplant (Aubergine) Recipe
Total time: 110 min
Ingredients: 1 large eggplant, washed and cut in half lengthwise; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1 1/2 cups American cheese, grated; 1 1/2 cups soft breadcrumbs; 1 tablespoon onion, grated; 1 tablespoon ketchup; 2 eggs, separated; salt; pepper; 4 small whole onions, cooked and buttered (for garnish); 2 tomatoes, halved and broiled (for garnish); 2 cups mashed potatoes (for garnish); parsley, chopped (for garnish)

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A dramatic presentation for a homey vegetable. From the Creole chapter of the United States Regional Cookbook, culinary Arts Institute of Chicago, 19

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