Crunchy Gochujang Chicken & Cucumber-Radish Salad - SUNSET Grown. All rights reserved.
This delicious and budget friendly chicken thigh dish is the perfect family dinner and brings a kick of spice to your weekly menu.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Stove
- Kitchen scale
Ingredients
- 8 bone-in, skin-on chicken thighs
- Kosher salt
- ¼ cup gochujang
- 2 garlic cloves, grated
- 1 lime, zested and juiced
- ¼ cup soy sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. toasted sesame oil
- Sesame seeds, to garnish
- 1 English Cucumber
- 4-6 radishes
- 2 tsp. minced fresh ginger
- 2 scallions, thinly sliced
- ¼ tsp. Kosher salt
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