Spicy Gochujang Chicken - Korean-Inspired Heat with Sweet Honey Balance
Savor juicy chicken thighs glazed with a vibrant Korean gochujang sauce, perfectly balanced with honey, sesame oil, and aromatic ginger and garlic.
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Ingredients
- 450 g boneless and skinless chicken thighs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 teaspoons sesame oil
- 1 tablespoon vegetable oil
- Salt
- pepper
- 2 green onions, sliced
- Sesame seeds
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