Vegan Strawberry Cheesecake Stuffed Cookies (Dairy-Free, Plant-Based)
Soft vegan strawberry cookies stuffed with a creamy dairy-free cheesecake filling. Made with freeze-dried strawberries and vegan cream cheese. No one will guess they are plant-based!
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Cooking tools:
- Blender
- Food processor
- Hand mixer
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Refrigerator
Ingredients
- ½ Cup vegan cream cheese, room temperature
- ¼ Cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ Cup all-purpose flour
- 2 tablespoons ground flax
- 6 tablespoons water
- 1½ teaspoon beet powder (optional, for color)
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 8 tablespoons vegan butter
- 1 Cup granulated sugar
- 1½ Cup freeze dried strawberries, finely crushed
- 1⅔ Cup all-purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ Cup vegan white chocolate chips
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