Ground Chicken and Vegetable Stir Fry by Priscilla Lawrence

Ingredients

• 1 1/2 Tbsp Avocado Oil
• 1 lb Ground Chicken
• Salt
• Black Pepper
• 1/2 tsp Onion Powder
• 1 Zucchini
• 8 oz Crimini Mushrooms
• 1 Carrots
• 1/2 cup Edamame (Soybeans)
• 2-3 Green Onion (Scallion)
• 1 Tbsp Sesame Seeds
• 1/4 cup Soy Sauce, Low Sodium
• 1/4 cup Water
• 1 Tbsp Rice Vinegar
• 1 Tbsp Sesame Oil
• 1/2 Tbsp Brown Sugar
• 3 cloves Garlic
• 2 Tbsp Lime Juice
• 1/2 tsp Ginger, Ground
• 1 tsp Sriracha
• 1/2 Tbsp Cornstarch