My Grandmother's Sacchetti Pasta
Wondering how to make sacchetti pasta at home? Let me share my family’s treasured recipe for these flavorful stuffed pasta pockets, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Microplane
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Stove
Ingredients
- 2 cups (250 g) all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil (optional)
- 1 cup (150 g) ricotta cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1/2 cup (75 g) cooked spinach, chopped
- Salt
- pepper
- Zest of 1 lemon
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