My Grandmother’s Secret Sacchettini Pasta: 5 Delicious Tips!
Ready to dive into the world of sacchettini pasta? I'll share my grandmother’s secrets and easy tips for making these flavorful little pockets at home!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Saucepan
- Spoon
- Plate
Ingredients
- 2 cups (250 g) all-purpose flour, plus extra for dusting
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup (250 g) ricotta cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1 cup (150 g) fresh spinach, sautéed and chopped
- 1/4 teaspoon nutmeg
- Salt
- pepper
- 1/4 cup (60 ml) olive oil or melted butter
- Fresh herbs for garnish (optional)
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