Creamy Vegan Potato and Leek Soup | DishGen Recipe

Ingredients

• 2 tablespoons olive oil
• 2 leeks, white and light green parts only, thinly sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 medium-sized potatoes, peeled and cubed
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)