Creamy vegan potato and leek soup – The Mobile Nutritionist

Ingredients

• 6 small potatoes, diced
• 1 leek, finely chopped
• 1 tin of coconut milk
• 1 tbsp olive oil
• 1 tsp minced garlic
• 500 ml vegetable stock
• ½ tsp dried rosemary
• ½ tbsp dried thyme