Hakka Noodles / Indo Chinese / My Version recipe by Mrs Admin (mashuda)

Ingredients

• 1 chicken fillet cut into very thin slices
• 3 tablespoons peanut oil or sesame seed oil
• 1 teaspoon crushed garlic
• ½ teaspoon ginger
• 1 teaspoon white pepper
• ½ teaspoon black pepper
• salt
• 1 onion sliced thin
• 1/2green / yellow / red pepper sliced thin
• 1 baby cabbage sliced thin
• 1 carrot sliced thin
• handful chopped dhania (coriander)
• 3 tablespoons soya sauce
• 1 teaspoon sriracha sauce
• 1 tablespoon peanut butter
• 3 tablespoons vinegar
• 1 teaspoon chinese salt