Flaky Cinnamon Sugar Cruffins with Creamy Glaze - Chef Melt

Ingredients

• Three 8-ounce tubes of pre-made crescent roll dough sheets
• 6 tablespoons softened unsalted butter
• 1 packed cup (200 g) of light brown sugar
• 1 tablespoon ground cinnamon powder
• 4 ounces of softened cream cheese
• ½ cup (62.5 g) of powdered sugar
• 1–2 tablespoons whole milk, adjust to get the right texture
• ½ teaspoon of pure vanilla extract