Cinnamon Roll Cruffins (Flaky, Glazed, 45 Min) - Zest Plate - Zest Plate
Make cinnamon roll cruffins with crescent dough, brown sugar filling, and cream cheese glaze. Ready in 45 minutes with no yeast needed!
Ingredients
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- 6 tablespoons unsalted butter, softened
- 1 cup (200 g) light brown sugar, packed
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- ½ cup (62.5 g) confectioners’ sugar
- 1–2 tablespoons whole milk, as needed for consistency
- ½ teaspoon vanilla extract
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