Cinnamon Rolls with Caramel Glaze | Chef's Complements

Ingredients

• Cinnamon Rolls with Caramel Glaze:
• 2 individual 1/4 oz packages dry yeast
• 1 cup warm water
• 1 cup scalded milk
• 1/2 cup sugar
• 2/3 cup butter, melted
• 1 tsp salt
• 2 eggs
• 7-8 cups all purpose flour
• Filling:
• 1/2 cup melted butter
• 1 cup packed brown sugar
• 2 Tbsp ground cinnamon
• 1 cup pecans [optional]
• Glaze:
• 1 cup butter
• 2 cups packed dark brown sugar
• 1/2 cup milk