Bavarian Herb Rye Fusilli with Beer Cheese Sauce and Polidori Brats
Bavarian Herb Rye Fusilli with Beer Cheese Sauce and Polidori Brats Bavarian Herb Rye Fusilli with Beer Cheese Sauce and Polidori Brats is a hearty and
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Cooking tools:
- Rolling pin
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- Chef's knife
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- Measuring spoon
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- Serving platter
Ingredients
- 1 lb Pappardelle's Bavarian Herb Rye Fusilli
- 1 lb Polidori Bratwurst
- 1/4 cup all purpose flour
- 6 tbsp butter
- 3 cups milk
- 1 1/2 cups cheddar cheese shredded
- 1 cup pretzels
- 1/2 cup beer (lager or ale)
- 1/2 tbsp tbsp dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp extra virgin olive oil
- salt
- pepper
- chopped parsley, as garnish
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