Argo Foodservice - Blueberry Turnovers

Ingredients

• 1/3 to 1/2 cup sugar, depending on tartness of blueberries
• 3 tablespoons Argo® Corn Starch
• 1 package (12 ounces) frozen blueberries OR 2-1/2 cups fresh blueberries
• 1 package (15 ounces) refrigerated pie crusts (2 crusts for 9-inch pies)
• GLAZE:
• 1/2 cup powdered sugar
• 1 tablespoon milk OR water