Argo Foodservice - Blueberry Parfait

Ingredients

• Pudding
• 2/3 cup sugar
• 2 tablespoons Argo® Corn Starch
• 1/4 teaspoon salt
• 2 cups milk
• 2 egg yolks
• 2 tablespoons butter
• 1 teaspoon pure vanilla extract
• Parfait
• 3/4 cup finely crushed graham crackers
• 2 cups fresh blueberries
• Whipped topping, optional