Salad for supper

Name: Salad for supper
Ingredients: Greens (lettuce, field greens, spring greens, etc.); Julienned vegetables (carrots, jicama, celery, blanched snow peas, cucumber, radish, anything you like–just slice with a mandolin or by hand to make thin strips); Rice noodles (Heat in water till soft, then separate and cool) I use one big section of rice noodles for a good size salad; Microgreens or sprouts if you have them; Sesame seeds

www.merylnatchez.com

We had a party last night, and as we were finishing up the salad, two blog followers urged me to put the recipe on the blog. I had to hurry up and take a picture before we ate the last bit. Sorry...

View full recipe on www.merylnatchez.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.merylnatchez.com.

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Cooking tools:

Mandoline
Chef's knife
Cutting board
Pot
Stove
Mixing bowl
Serving bowl

Ingredients

Greens (lettuce, field greens, spring greens, etc.)
Julienned vegetables (carrots, jicama, celery, blanched snow peas, cucumber, radish, anything you like–just slice with a mandolin or by hand to make thin strips)
Rice noodles (Heat in water till soft, then separate and cool) I use one big section of rice noodles for a good size salad
Microgreens or sprouts if you have them
Sesame seeds