Gingerbread Bars with Kefir Frosting
Gingerbread Bars paired with tangy Kefir Frosting. Perfect for a sweet and cultured treat! Shop now for amazing culture bundles.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- ½ cup coconut oil (Melted)
- ¾ cup coconut sugar
- ⅓ cup blackstrap molasses
- 1 teaspoon vanilla
- 1 egg
- 2 teaspoons baking soda
- 1¾ cups sprouted spelt flour
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon Celtic Sea Salt
- 8 ounces cream cheese (Try Nancy's Cultured Cream Cheese!)
- ½ cup Kefir Cheese
- 2 tablespoons honey
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