Tilapia with Prosciuotto and Sage

Tilapia with Prosciuotto and Sage

lesliebeck.com

Recipe for Tilapia with Prosciuotto and Sage. Prosciutto and sage add deep flavour to tilapia, which is a mild fish.

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Ingredients

  • 4 pieces (2 lb total) skinless tilapia fillet
  • 8 thin slices (6 oz. total) prosciutto (not paper-thin)
  • 12 fresh sage leaves, stems discarded
  • 4 tsp olive oil, divided

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