Tilapia with Prosciuotto and Sage
Recipe for Tilapia with Prosciuotto and Sage. Prosciutto and sage add deep flavour to tilapia, which is a mild fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 4 pieces (2 lb total) skinless tilapia fillet
- 8 thin slices (6 oz. total) prosciutto (not paper-thin)
- 12 fresh sage leaves, stems discarded
- 4 tsp olive oil, divided
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